Singapore is a food lover's paradise, and that includes bakery enthusiasts. With its multicultural heritage and thriving food scene, this island city-state is home to some of the best bakeries in the world. Whether you're in the mood for crusty bread, delicate pastries, or decadent cakes, you'll find plenty of options to satisfy your cravings. But what sets Singapore's bakery scene apart from others? For one, it's the fusion of traditional and modern baking techniques. You'll find both classic bakeries that have been around for generations and newer, more innovative spots that push the boundaries of what's possible with flour, sugar, and butter.
Another thing that makes Singapore's bakeries special is their commitment to quality ingredients. Many local bakers use locally sourced or organic ingredients to create delicious and healthy treats. In this guide, we'll take a closer look at some of the best bakeries in Singapore, from bread bakeries to cake shops to pastry boutiques. Whether you're a local or a visitor, this guide will help you discover new favorites and experience the best of Singapore's bakery scene.
Best Cake Shops
Singapore is a city that loves its sweets, and cake is no exception. Whether you're celebrating a special occasion or just want to treat yourself, there are plenty of cake shops in Singapore that will satisfy your sweet tooth. Here are some of the best cake shops in Singapore and what makes them stand out from the rest:
- If you're looking for Japanese-inspired cakes, Flor Patisserie is the place to go. Their signature cake is the strawberry shortcake, which is made with fresh strawberries and light sponge cake. Another popular option is the matcha opera cake, which features layers of green tea sponge cake and cream.
Lana Cake Shop
- Lana Cake Shop has been a beloved institution in Singapore since 1964, and for good reason. Their chocolate fudge cake is legendary, with its rich, moist layers and generous frosting. They also offer other classic flavors like vanilla and strawberry, as well as seasonal specials.
Cat & the Fiddle
- For cheesecake lovers, Cat & the Fiddle is a must-visit. Their New York-style cheesecakes come in a variety of flavors, from classic plain to more adventurous options like salted caramel and lychee martini. They also offer a cheesecake sampler so you can try a variety of flavors at once.
- Honeypeachsg is an online bakery that specialize in birthday cakes, wedding cakes, and corporate events in Singapore. We ensure that all custom cakes are freshly made and uses only the highest quality of cake ingredients. They offer cake delivery in Singapore with affordable delivery rates as well as timely and responsible delivery associates. We accept last minute cakes with a minimum of 2 to 4 days lead time.
These are just a few of the best cake shops in Singapore, but there are plenty of others worth trying as well. No matter which one you choose, you're sure to enjoy a sweet, delicious treat that's made with care and attention to detail.
Best Pastry Boutiques
Pastry boutiques are a great place to go if you're looking for something sweet but want to try something different than the typical cake or bread. In Singapore, there are plenty of pastry boutiques that offer a wide range of treats, from traditional French pastries to innovative, modern creations. Here are some of the top pastry boutiques in Singapore and their must-try pastries:
- Patisserie G is a French-style pastry boutique that's known for their beautiful, delicate pastries. Their signature item is the Saint Honoré, which is a classic French pastry made with puff pastry, cream puffs, and whipped cream. They also offer other traditional French pastries like croissants and macarons.
Mad About Sucre
- Mad About Sucre is a boutique that specializes in cakes and pastries made with natural ingredients. Their pastries are known for their unique flavor combinations and artistic designs. One must-try pastry is their Mango Passionfruit Tart, which is made with fresh fruit and a buttery tart crust.
Tarte by Cheryl Koh
- Tarte by Cheryl Koh is a pastry boutique that's known for their beautiful, colorful tarts. Their signature tart is the Lemon Tart, which features a tangy lemon curd filling and a buttery shortcrust pastry. They also offer other flavors like strawberry and chocolate.
- Janice Wong is a boutique that specializes in innovative, modern desserts. Their desserts are often colorful and whimsical, with playful presentations. One must-try pastry is the Chocolate H2O, which is a dessert that looks like a drop of water and is made with chocolate mousse and passionfruit gel.
Tai Cheong Bakery
- Tai Cheong Bakery is a Hong Kong-style bakery that's known for their egg tarts. Their egg tarts have a flaky, buttery crust and a creamy egg custard filling. They also offer other traditional Hong Kong-style pastries like pineapple buns and wife cakes.
These are just a few of the top pastry boutiques in Singapore, but there are plenty of others worth trying as well. Whether you're in the mood for something classic or something more innovative, these pastry boutiques have something for everyone.
Top Local Bakeries Flavors
Singapore is known for its vibrant food culture, and that extends to its bakeries as well. There are plenty of bakeries in Singapore that specialize in local flavors like pandan, kaya, and durian. Here are a few of the top bakeries that you should try if you're looking to taste some local flavors:
- Bengawan Solo is a bakery that's been around since 1979 and is known for its traditional Indonesian cakes and pastries. They offer a wide range of treats, but some of their most popular items include the pandan chiffon cake and kueh lapis.
- Four Leaves is a bakery chain that's known for its Japanese-style bread and pastries. One of their most popular items is the pandan chiffon cake, which is made with fresh pandan leaves and has a light, fluffy texture. They also offer other unique flavors like yuzu and green tea.
- Ah Seng Durian is a bakery that specializes in durian cakes and pastries. They use only the highest quality durian in their products, and their durian puffs and durian cakes are especially popular. If you're a durian lover, this bakery is a must-visit.
- Chinta Manis is a bakery that specializes in traditional Malay kueh and pastries. Their kueh lapis sagu is a popular item, as is their ondeh ondeh cake, which is made with pandan sponge cake, gula melaka, and coconut cream.
- PrimaDeli is a bakery chain that offers a wide range of baked goods, but their kaya buns are a standout item. The buns are filled with a sweet, creamy kaya filling and have a soft, fluffy texture. They also offer other local flavors like pineapple tarts and ondeh ondeh cake.
These bakeries are just a few examples of the many bakeries in Singapore that offer local flavors. Whether you're a local or a tourist, trying these unique flavors is a must-do when exploring the city's bakery scene.
Top Artisanal Bakeries
If you're looking for handcrafted baked goods made with high-quality ingredients, Singapore's artisanal bakery scene has plenty to offer. These bakeries prioritize quality over quantity, and their products often have a unique touch that sets them apart from more traditional bakeries. Here are a few of the top artisanal bakeries to check out in Singapore:
Tiong Bahru Bakery
- Tiong Bahru Bakery is a well-known bakery in Singapore that specializes in artisanal bread and pastries. They use only high-quality ingredients and traditional baking methods to create their products. Their almond croissant is a standout item, but they also offer unique items like the kouign-amann, a buttery, flaky pastry with a caramelized sugar crust.
Bread & Hearth
- Bread & Hearth is a bakery that prides itself on making bread the old-fashioned way. They use only natural ingredients and traditional methods, like hand-mixing and hand-shaping their dough. Their sourdough bread is a standout item, but they also offer pastries like croissants and danishes.
- Starter Lab is a bakery that's all about sourdough bread. They use only natural ingredients and traditional techniques to create their loaves, and their bread has a distinct tangy flavor. In addition to bread, they also offer pastries like croissants and cinnamon buns.
- Firebake is a bakery that specializes in woodfired bread and pastries. They use a woodfired oven to create a unique flavor and texture in their bread. Their sourdough bread is a standout item, but they also offer unique items like the onion bialy, a traditional Jewish bread with a caramelized onion filling.
Micro Bakery & Kitchen
- Micro Bakery & Kitchen is a small bakery that offers a rotating selection of handcrafted bread and pastries. They use only natural ingredients and traditional techniques, and their products often have unique flavor combinations. Some standout items include the maple bacon cinnamon roll and the apple, cheddar, and thyme sourdough.
These artisanal bakeries are just a few examples of the many spots in Singapore where you can find unique, handcrafted baked goods. Whether you're a bread lover or a pastry enthusiast, exploring the artisanal bakery scene is a must-do when visiting Singapore.
Singapore's bakery scene is truly a delight for anyone with a sweet tooth or a love of baked goods. From classic breads and pastries to innovative cakes and desserts, there's something for everyone to enjoy. Whether you're a local or a visitor, we hope this guide has inspired you to check out some of the top bakeries in Singapore.
In summary, we've covered a range of categories, from bread bakeries and cake shops to pastry boutiques and artisanal bakeries. Some of our top picks include BreadTalk for their famous pork floss buns, Edith Patisserie for their stunning cakes, and Tiong Bahru Bakery for their delicious almond croissants. But there are so many more incredible bakeries to discover in Singapore, so we encourage you to get out there and try them all.
Thank you for joining us on this delicious journey through Singapore's bakery scene. We hope you've discovered some new favorites and enjoyed learning about the best bakeries in Singapore.